Since Singapore was not yet discovered, dishes and spices are enhanced by many people from time to time. During the past times, people just eat raw meats and leaves. They also search for food in a difficult way.
We are so much lucky today because of the advances in technology that we are experiencing. Because of this, there is a quick movement on how we are processing and preparing the foods that we eat. There is also a big possibility that food serving will be changed and developed. It will be simpler compared to the past.
One of the famous cuisines in Singapore is Indian cuisine. This is because the sultan of Johor, India inhabited Singapore and introduced Indian cultures as well as Indian foods in the country. Today, there are a lot of Indian Restaurants in Singapore and most of them are located in Little India (a place where Indian goods and products are sold).
The signature Indian food is the Bombay duck. It’s a very delicious food that you’ll definitely love. You can find is from any Indian restaurants but you need to find a way to choose the most appetizing ones.
Samy’s Curry Restaurant
There nothing you can ask for once you have tasted their finger-licking and spicy chicken. For over 60 years of serving the people of Singapore, Samy’s Curry Restaurant receives a satisfying rating. Aside from their signature dish, they also serve fish head curry, fish bergedil, masala chicken and many more.
Singapore has a lot of Indian restaurants to visit. What you gonna do is visit one and go to another one to make sure that you are satisfied with the taste.